Famous restaurants in New Orleans

Parkway calls them poorboys (not poboys), so don’t get it twisted, but this is the quintessential NOLA poboy spot.

You have to order the Housemade Spaghetti with Guanciale and Fried-Poached Farm Egg, like for real, for real.

Call ahead and ask for the copper bunny cocktail (they only serve a few at a time!), and order the crispy pig ears as soon as you sit down!

The cheese plates are what dreams are made of, and their menu is always on point. Start with the bacon-wrapped dates, and you won’t be disappointed!